
The sea at the bottom of the garden
Set on a hidden promontory in an exclusive private residence, shared with just a handful of other privileged properties, Euridice is cocooned in a luxuriant garden of pines, palms, cacti, lawns and olive trees. Sea views calm the soul, and the star of the show, the direct sea access into a little bay, is an irresistible proposition for anyone who loves swimming or basking by the water.
Our team has visited each of our villas, so they can share the finer details and help explore flexible date options
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From the Guest Book

What stood out about Euridice? The view and the villa is so well equipped. Any chef would be very impressed. Would we return? Yes.
Megene Forker May 2025
The location of Euridice is exceptional and the private sea access was magnificent.
Verified guest, July 2024
Euridice is a seaside dream. The location, sea access and amenities were just what we wanted.
Verified guest, July 2024
Euridice was perfect, a fabulous, intimate, relaxing home. What stood out was the private sea access, the style, and the warm welcome of the owners.
Verified guest, August 2024
Our experience at Euridice was delightful. It is a very comfortable and well equipped house with beautiful views.
Verified guest, September 2025
Euridice and its ocean view is just perfect.
Verified guest, October 2025
Excellent
4.7/5
1,174 Reviews
Set on the coast of Guidaloca bay, between the Golfo di Castellammare and the nature reserve of Lo Zingaro, Euridice occupies a prime spot on one of the most beautiful and striking stretches of coastline in Sicily.
The small village of Scopello just up the hill has a good selection of restaurants and bars, and can be reached by car in about 5 minutes. There is also a mini-market (with excellent deli, butcher's and wine selection), a good bar and an organic farm shop selling superb fruit and vegetables about 5 minutes drive away (or 15mins walk) on the road towards Scopello.
The old tuna fishery (tonnara) of Scopello, about a 5-minute drive away, occupies a very suggestive setting, and Lo Zingaro Nature Reserve offers a range of spectacular walks and some beautiful crystal clear bays for swimming. There is a diving centre in Scopello for SCUBA lovers and a pebbly beach with equipped lidos just a couple of minutes drive away at Guidaloca beach.
The town of Castellammare del Golfo a few kilometres east along the coast has several seafront bars and restaurants, a daily fish market and a long sandy beach.
The spectacular Elymian/Greek site of Segesta is about 30 minutes' drive away and Erice, Palermo, Trapani and Selinunte can all be reached in under an hour.

Every civilisation that dominated Sicily was inspired by the produce this fertile land offers. In western Sicily it was the Arabs, French and Spanish who shaped the roots of the local culinary tradition, that went on to develop throughout the centuries into the unique, rich and eclectic specialities we find there today.
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Transparent waters lap dramatic, time-scarred sea stacks and weather-beaten cliffs, home to tumbling prickly pear trees and 16th and 17th-century watch towers. The old tonnara (a tuna fishing hub) is set evocatively between the cliffs, and a little time spent snorkelling here will be time well spent indeed. Then it’s off again, sweeping through the limpid waters of Lo Zingaro Nature Reserve, whose towering mountains rise majestically from the sea. Idyllic pebbly coves break up the sheer rocky masses, and before you know it you’ll be rounding the headland and sailing west to Sicily’s most northwesterly town, the fishing village and seaside resort of San Vito Lo Capo, renowned for its golden sands, electric blue waters, and delicious fish couscous.
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From first glance, it would seem that the Saracen and Norman rulers of Sicily could have had very little in common. The former had arrived from North Africa and were part of the Golden Age of Arab civilisation that had made such huge strides in the fields of mathematics, economics, agriculture, science, poetry, and architecture. The latter were an offshoot of the Vikings from the frozen north of Europe, adventurers and hardened warriors.When the Normans ousted the Saracen forces in 1090, however, there was no obliteration of all things Arabic. Indeed, the men from the north were hugely impressed by what they found, and rather than destroying Arabic culture, they embraced it. Many institutions were retained, Islam was tolerated, and Saracen landowners were allowed to keep their estates. North African habits were adopted by many Normans as they acclimatised to life in the middle of the Mediterranean. Souks prospered, cool Arabic courtyards were de rigueur, and many Normans, including some of the sovereigns themselves, lived more like Emirs than knights. Where the fusion of cultures really stood out, however, was in the architecture.
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Our private guides are tried and tested experts in their field, with many holding PhDs in their particular specialism. Book a tour or two with them and you'll come away with fascinating insights into your destination's towns, archaeological sites, food, wine, landscapes and geology.
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The triangle of Menfi, Marsala and Sciacca is one of the oldest outpost for wine production in Sicily thanks to the versatile and mite climate created by the sea breeze coming from the coast. Some of the most important Sicilian indigenous grapes, such as Grillo and Inzolia were born here and throughout the centuries have been wisely combined to produce among the most popular wines of the region. If you want to start exploring Sicilian wine you should probably start here, and we would be pleased to help.
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The west of Sicily is a great destination for food lovers. Inland, the scenery is dominated by vast expanses of vineyards and olive groves, and some of Sicily's best wines – for example those of the Alcamo, Trapani, Erice and Marsala areas - and olive oils are produced in this corner of the island. Restaurant menus offer a fabulous array of fresh fish and seafood dishes. Fish cous cous is one of the signature dishes, a tradition that is celebrated every September at San Vito’s international Cous Cous Fest. Other stand-out specialities include busiate al pesto trapanese - a homemade pasta served with a pesto of tomatoes, garlic, almonds and basil - and spaghetti alla bottarga - salt-cured tuna fish roe grated on steaming pasta.
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