Tasting the heel of Italy

The Mail on Sunday

"I've been to the a cookery school in Puglia, the southern Italian region that boasts the country's finest wines and most sumptuous food... I should say that the cookery school came to us at our holiday villa (Il Trullino), in the shape of Anna Maria Chione Arno... We had made enough food to fill our fridge for a days we hardly needed to go shopping - which was just as well as I could maximise my time lounging aruond by the gorgeous pool..."

Mail on Sunday, 3rd March 2013 | Think Puglia

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