Escapism Magazine recommends Think Puglia in its special on Italy's heel

THE THINKING TRAVELLER IN THE PRESS

The Heel Thing
Sophie McLean

"If you're lucky enough to be holed up in a Think Puglia villa, take advantage of the cooking lessons from resident chef Anna Maria Chirone Arno. Available in-villa or at her school in Lecce, the classes are bespoke, but will probably include making orecchiette, Puglia's signature pasta."

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Escapism March 2014 article

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