Food Mileage

Olive Magazine

Olive Magazine features Skye Gyngell's cookery class at Rocca delle Tre Contrade in its December 2016 issue.

"An immersive gastronomic experience, expect hands-on cookery demos and lessons, guided tours and exclusive wine tastings, plus the chance to relax between bites in the pampering surroundings of the island's most exclusive villa."

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