Sicily: a paradise for food lovers |
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Green-fingered Spring has arrived in Sicily, bringing with her an ever-growing bounty of gastronomic pleasures. Street markets proudly exhibit the first artichokes, asparagus, fava beans, peas, new potatoes and strawberries, and kitchens across the island are busy cooking up celebrations of Spring.
Sicily is a paradise for food lovers and in this newsletter we’re concentrating on some of the island’s gastronomic highlights. Read on!
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For the ultimate foodie experience, join our culinary week with acclaimed chef Skye Gyngell. Final few places remaining for the week commencing 25th March 2017.
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We know that so many of our clients are keen cooks who love nothing more than visiting street markets, buying delicious fresh ingredients and rustling up mouthwatering meals at their villa. If a fabulous kitchen is a must for your holiday villa, then this collection, featuring some of the finest cucine in our portfolio, is for you. |
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Coming back from a holiday with a new skill can be a satisfying experience, especially if it’s one that you can share with family and friends for years. Learning how to cook Sicilian-style fits this brief and we’d be delighted to set you up with a cookery lesson or two during your holiday. We have some superb options all over the island. |
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Sicilian timballo, a baked pasta dish.
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Any Sicilian aristocratic household worth its salt in the 18th and 19th centuries would have had its very own Monsù chef, a personal culinary maestro whose signature dishes were created to delight the palate of his employer. The Monsù’s recipes were closely-guarded secrets that inhabited an arcane, parallel Sicilian gastronomic universe known to only a few insiders. |
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